Dining out in Cyprus can be a real culinary adventure. Dining out is a way of life for the Cypriots so the standard and quality of restaurants is generally high.If you’re familiar with Greek cooking, that’s a good introduction, but prepare yourself for some deliciously exotic twists. Unlike most European menus, Cypriots do not normally have a set three-course meal.
They have anything from one course to twenty courses. You just go through the menu and have one dish (or two) of what you fancy. Meze (as it is called) is the ideal way to sample many local specialities all at the same time! A meze is an assemble of as many as 30 small dishes of food that comprise one single meal.